It’s delicious. It’s just damn delicious.

But maybe that’s also just what life is like sometimes. 

Ask yourself if these things would really be made better by adding literally any other cheese.

I need to get better at self-promotion. Maybe?

I’m not saying that if you’re a bourbon drinker or a gin drinker that you’re going to fall in love with vodka this way.  I’m just asking that it be treated with respect. 

A fabulous craft gin is a special drink, and Chemist Gin has proven to me that it’s perfectly delectable on its own.  Why mix it?  Three reasons, the first two flippant and sarcastic.  1, because I can.  2, for science.  3, that’s the fun of the art and beauty of cocktails. 

Eighteen Gimlets, three weeks, a question for the ages!

Spring’s not really here, but then, I’m not really here for spring.

Here it Starts.